Pumpkin juice recipe - a wonderful taste of autumn
Sweet pumpkins are excellent for juicing. And this recipe is our favorite.
Odšťavňování dýně: Jde to skvěle!
How to juice a pumpkin
- Hokkaido pumpkins are the best for juicing, with their natural sweetness and high juice content.
- Slice the pumpkin in half and remove the seeds. Cut off the skin with a knife and slice the pumpkin into pieces which can fit into your juicer's feeding tube.
- Pumpkin can be juiced in any type of juicer.
- If you are using a high-speed centrifugal juicer, drink the juice right away as it can oixidize.
- If you use a slow juicer, it can be stored in the fridge for up to 48 hours.
euj-article-title-pumpkin-juice
Ingredients
- 1 small pumpkin, peeled and seeded
- 3-4 apples
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- Alternately juice the pumpkin and apple slices
- Add the vanilla extract and cinnamon
- Stir well
VIDEO: Raw pumpkin juice
See the recipe here, along with some tips for juicing pumpkins.
Juicer in video: Sana 727 Supreme
Sana Supreme 727
- The most advanced slow juicer on the market
- Variable speed motor allows it to juice hard vegetables, soft fruit, and leafy greens
- Homogenizing screen for nut butter, sorbet, almond milk, and low speed food processing
- Cleans in under two minutes
Published:
25.
November
2021
