Resource:
- 200 g flour
- 2 eggs
- a pinch of salt
Directions:
1. Mix the ingredients together well, and roll out the dough.
2. Shape the dough into pieces that can fit into the feeding tube.
3. If the dough feels too stiff, add a little oil – this will help it go through the juicer more easily.
4. Attach the homogenizing screen (instead of the juicing screen) along with the round noodle attachment (the one with the larger holes).
5. Put the dough, piece by piece, into the feeding tube and gently feed it into the juicer with the pusher.
6. As the spaghetti comes out, you can cut it with scissors to the desired length, or don’t cut at all if you prefer extra-long spaghetti.
7. You can immediately cook it, or dry it and store in a sealed glass jar...