Cookies

We use cookies and other technologies on the website to ensure its the reliability, security and to monitor its performance. For this purpose, we collect information about users, their behavior and devices. Select "Settings" for details and to customize the use of cookies. If you disallow all cookies, we will only use the essential cookies.

Settings
Allow all cookies
Disallow all cookies
Close window

Mango Coconut Soft Serve: A 3-Ingredient Tropical Frozen Dessert

When the weather is warm, few things are more satisfying than a cold, creamy frozen dessert. The good news is that you don't need an ice cream maker—or a long list of ingredients—to make one.

This mango coconut soft serve uses just three ingredients: frozen mango, frozen coconut cream, and fresh lime juice. Using the homogenizing function of a horizontal juicer, frozen fruit is transformed into a smooth, creamy dessert in just a few minutes.

The combination works particularly well because the naturally sweet mango provides the fruitiness, while frozen coconut cream adds richness and a creamy texture. A little fresh lime juice brightens the flavor and keeps the dessert from becoming overly sweet.

Mango cocnute sorbet 2
Mango cocnute sorbet 2

How to make it

Allow the frozen mango and coconut cream to sit at room temperature for about 5 minutes before processing. They should soften slightly but remain frozen.

Fit the blank (homogenizing) screen to your horizontal juicer, or the sorbet screeen to your vertical juicer. Alternate the frozen mango and coconut cream as you feed them into the juicer, adding the fresh lime juice while processing.

The mixture can be enjoyed immediately for a soft-serve consistency. For an especially smooth and creamy texture, simply run it through the juicer a second time.

Sana 929 + accessories
Sana 929 + accessories

More than a juicer

This recipe is a good example of how a horizontal juicer with a homogenizing screen can do much more than extract juice. The same attachment can be used to make nut butters, sauces, baby food, fruit desserts, sorbets, and other foods.

The frozen dessert function is particularly useful because it requires no additional appliance—just frozen ingredients and the juicer's homogenizing attachment.

 

Avocoado mango sorbet 1
Avocoado mango sorbet 1

Make it Your Own

The basic mango and coconut combination is easy to customize. Try adding a little more lime for extra acidity, fresh mint for a cooling flavor, or experiment with other frozen tropical fruits.

For another frozen dessert using the Sana homogenizing function, see our Avocado Mango Soft Serve recipe.

Mango Coconut Sorbet

Published: 14. August 2026
Back
Back