Juicing watermelon | How to do it | Recipes

• Watermelon is easily juiced in any type of juicer.  The only difference is in the yield and quality of the juice.  Slow juicers will make the best-tasting juice, and give the highest yield.  The best results are from horizontal and vertical single auger juicers.
• Make sure to remove the rind before juicing.
• There is no need to remove the seeds from the watermelon.  The juicer will do that automatically for you and send them to the pulp container.
• Juicing is great for melons that aren't so sweet.  Even with thumping the melon or checking the color, you sometimes get a watermelon that is a little bland.  Juicing will concentrate the sugars and make it taste sweeter.
• Watermelon juice is a good source of iron, phosphorus, zinc, magnesium, folic acid, and vitamins A and C.
• Melon juice cleanses the kidneys , helps with urinary problems, gout, arthritis, cellulite, constipation and high blood pressure.

#1 Single auger juicers, both vertical and horizontal, will give the best results for watermelon. The juice will be very tasty, without foam, and there will be a lot of it. If you will be juicing mainly fruit and other soft ingredients in addition to watermelon, a vertical juicer is the best choice. If you want to juice root vegetables, choose a horizontal juicer. They are also the easiest to use and clean.
#2 Twin-gear juicers  will give the same results as single auger juicers.
#3 Mechanical juicers - although they take some physical effort - produce high-quality juice.
#4 Centrifugal juicers are also suitable for watermelon, although the juice will be foamy and pulpier.