Juicing dandelion leaves | How to do it | Recipies

• Dandelions are juiced just like any other leafy vegetable. The juicer to use is a single auger or twin gear juicer. Manual juicers also work well.  Centrifugal juicers aren't suited for leafy greens like dandelions.
• Juice only the leaves from young plants that have not yet bloomed.  Once the flower appears, the leaves become very bitter.
• Juice the collected leaves immediately after picking them.  Dandelion leaves lose their juice content soon after being picked.
• If you are used to green juices, you can drink a small shot of dandelion juice itself every morning. Wait 30 minutes before breakfast.
• Do not drink dandelion juicer for more than two weeks, even if you are mixing it with other juices.  It is a powerful herb.

#1 Twin gear juicers: These are the best juicers for leafy greens, They give the highest yield, and are self feeding with greens.  However, they are expensive and more complex to assemble and clean. 
# 2 Single auger juicers: These are themost popular juicers for leafy greens.  They can't match the yield of a twin gear, but they cost less and are easy to use and clean.
# 3 Manual juicers: These are generally good for greens and make a high quality juice.  They are also inexpensive.  But they require hand cranking and aren;t suitable for some types of produce.
# 4 Centrifugal juicers: These high speed juicers are completely unsuitable for herbs and leafy vegetables. The yield will be negligible, if anything.