Homemade Pumpkin Spice Syrup with Fresh Pumpkin and a Juicer

Nothing says autumn like pumpkin spice - but did you know you can make your own pumpkin spice syrup at home using fresh raw pumpkin? In our latest video, we show you how to create a rich, aromatic syrup with the Sana 727 Supreme juicer and a few simple ingredients. Unlike other recipes that rely on baked or canned pumpkin, this method uses raw pumpkin processed through the juicer’s homogenizing screen for the smoothest texture and purest flavor.

With just pumpkin, sugar, water, and classic spices like cinnamon, cloves, nutmeg, and ginger, you’ll have a homemade syrup that’s perfect for:

• Pumpkin spice lattes
• Seasonal cocktails
• Pancakes, waffles, and desserts

The best part? It’s fresh, natural, and preservative-free — a healthier alternative to store-bought syrups.

👉 Watch the full step-by-step video here: Pumpkin Spice Syrup Recipe

👉 Learn more about the Sana 727 Supreme Juicer

Bring the cozy flavors of fall into your kitchen and enjoy pumpkin spice season the natural way! 🎃🍁☕

Ingredients

• 1 cup water
• 1 cup white sugar
• 1 cup pumpin pulp from Hokkaido pumpkin
• 2 slices ginger
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon cloves

Instructions

1. Using the blank screen, process the peeled pumpkin in a horizontal juicer
2. Add all ingredients to a pot
3. Stir well and bring it to a boil
4. Reduce heat and simmer for at least ten minutes.
5. Remove from heat and let it cool.
6. Strain it through a sieve into a bottle.