Healthy nutella in your horizontal juicer

Here's what you need:

• A horizontal auger juicer with a homogenization screen
• 3 cups hazelnuts
• 100 g melted dark chocolate
• 1 teaspoon vanilla extract
• ½ teaspoon sea salt
• agave syrup to taste

Instructions:

1. Lightly roast the hazelnuts in an oven at 150 ˚C for 5-10 minutes.
2. Wrap the hazelnuts in a towel, and after a few minutes remove the loosened skins from the nuts.
3. Put the homogenization screen in the juicer, and add the peeled nuts one tablespoon at a time.
4. If you want a smoother consistency, run the processed hazelnuts through a second time. for the best consistency, attach the large round nozzle (used for sorbet or nut butter) to the juicer before processing a second time.
5. Mix the processed hazelnuts with the other ingredients.