Ingredients:
- 2 cups cherry tomatoes
- 1 red bell pepper
- 1/2 red or green chili pepper according to taste
- 2 celery stalks
Instructions:
- Wash and cut all produce
- Remove seeds from peppers
- Cut the celery into 1-inch pieces
- Start with 1/4 chili pepper - add more depending on how hot you want it
- Juice all ingredients together, alternating all the ingredients