Kuvings has combined the high power of commercial blenders with the innovation of vacuum blenders to create a whole new standard in blending.
The Kuvings SV-500 is equipped with a powerful 1500-watt motor capable of a peak 32000 rpm. This power combines with artificial intelligence sensors that automatically adjust the blending speed based on the consistency and resistance of the ingredients. As the consistency becomes smoother during blending, the motor reduces speedto ensure the best quality without overprocessing.
Oxidation - the loss of nutrients due to the reaction caused by high rpms and the resulting heat generated - is ine of the biggest challenges in blending. By removing the air from the jar before blending, the problem is practically eliminated. There is almost no foam, colors are brighter, and vital nutrients are preserved. Another benefit is that the vacuum causes the material being blended to expand, resulting in finer processing of ingredients. Combining this with a massive 3-1/2 horsepower motor means the Kuvings SV-500 will handle any blending task with ease.
The SV-500 comes standard with a noise reduction cover. This reduces the volume during blending to 75 decibels, allowing you to blend without disturbing others nearby.
We think vacuum blending will become the standard for quality blenders in the future. For smoothies, oxidation is a big problem and removing the air before blending makes a huge difference. Vidia was the first vacuum blender on the European market with the BL-001 blender, which we think is fine as a smoothie machine. However, Kuvings is the first with a high-power commercial quality vacuum blender. This blender has the power to handle tougher tasks like nut butters and soups, while keeping the benefits of blending in a vacuum. Add in the rugged construction and noise cover and we think this is the best vacuum blender on the market today.
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