The highest quality juice from a commercial juicer.
Most commercial juice production still involves centrifugal juicers, because until recently there was no other option for large-scale juice production. The advantage of centrifugal juicers is speed, but they have many disadvantages: they are very loud, juice quality is watery and foamy, yield is relatively low, and the some produce juices poorly in a centrifugal juicer. Ih the Angel 60K GS juicer, it's just the opposite - it's quiet, you can juice a wide range of ingredients, including leafy greens, and it produces the highest quality juice you can. The juice is clear and pulp-free and has a rich and fresh taste. It also produces much more juice per kilogram compared to centrifugal juicers.
High yield for commercial use
The twin-auger technology makes the highest juice yield of any juicer, up to 85% yield depending on what is being juiced. For example, it produces 45-50 liters of carrot juice per hour from 60kg of carrots. Running at only 85 rpm (compared to 10,000+ rpm in centrifugal juicers) minimizes foam and oxidation, allowing juice to be stored much longer. The powerful 750 watt motor and all stainless steel construction ensures durability and hygienic production.
Technical parameters:
Motor Power: 750 watts
Maximum input: 60 kg carrots/hour.,
Extraction rate: 70-80% Vegetables and 80-90% fruits.
(vary according to the season and the type of vegetable)
(CE certification included)
