Best Materials
To ensure that SANA Smart Bread Maker will serve you well for many years, we used the best materials and technologies. Stainless steel was the ideal choice because of the fact it is sanitary, durable and easy to maintain. Through the use of professional baking technology, we were able to produce a stainless steel baking pan which is doesn't need to be greased. This keeps the bread from burning.
Programmable technology
The multifunction SANA Bread Maker has two memory chips and its software can be easily updated. This means you can try different programs and save the ones you use the most. You don't need to buy a new machine whenever a new program comes out.
Fully adjustable programs
Fully adjustable programs provide a chance to bake bread exactly to your liking. Flour of different grains have very specific characteristics and require different baking and rising times. So, you're not limited to a set number of preset programs. The SANA bread maker offers 7 basic programs. However, they are are all easily adjustable. By editing and saving them, you can create other new programs.
Multiphase rising
Multiphase rising allows you to easily prepare homemade yeast. This is the best yeast you can possibly have - far better than what you'd get at the store. In addition, you save time and energy, because thanks to multiphase rising, you don’t have to preheat the bread maker or set the delayed start.
Kneaders and automatic batch processing
Some bread makers offer folding kneaders or automatic adding of seeds or nuts. The Sana Smart Bread Maker offers a much simpler solution: high-speed kneading! With high-speed kneading, the dough for your bread will be ready in three minutes! After that you can immediately remove the kneaders from the dough, instead of after the bread has been baked .
Do you like seeds or nuts spread on top of the bread? Add these by hand after 3 minutes of kneading and you are able to spread these equally all over the bread. This way you always have perfect results.
